Dining Hall Information
BMCHS Dining Hall
Cold Lunch Menu
Build Your Own Salad Bar
Fruit Tray
Protein Tray
Bacon, Chicken, Ranch Wrap (bi-weekly)
Buffalo Chicken Wrap (bi-weekly)
Uncrustables
Italian and Provolone Sub
Turkey and American Cheese Sub
Ham and American Cheese Sub
Make it a $6.00 combo with chips and a drink!
Below is our Hot Lunch Menu Rotation
Please contact foodservice@bmchs.com with any questions or concerns.
How To Place A Dining Hall Order
Item Charging Policy
Allergy Awareness
Hot Lunch Menu Rotation 2025-2026
Week 1
Monday – Chicken Tenders w/ Mac n’ Cheese
Tuesday – Beef Tacos w/ Spanish Rice
Wednesday – Cheeseburger w/ Potato Wedges
Thursday – Meat Sauce Pasta w/ Side Salad and Bread Stick
Friday – Pizza w/ Ice Cream
Week 2
Monday – Pot Roast w/ Mashed Potatoes and Carrots
Tuesday – Chicken and Rice
Wednesday – Grilled Cheese w/ Tomato Soup
Thursday – Chicken Quesadillas w/ Chips and Salsa
Friday – Pizza w/ Ice Cream
Week 3
Monday – Chicken and Waffles w/ Hash Browns
Tuesday – Beef Empanada w/ Spanish Rice
Wednesday – BBQ Pulled Pork Sandwich w/ Potato Wedges
Thursday – Chicken Alfredo w/ Side Salad and Breadstick
Friday – Pizza w/ Ice Cream
Week 4
Monday – Orange Chicken w/ Fried Rice and Spring Roll
Tuesday – Beef Nachos w/ Nacho Cheese and Salsa
Wednesday – Hot Dogs w/ Mac n’ Cheese
Thursday – Baked Ziti w/ Dinner Roll
Friday – Pizza w/ Ice Cream