Dining Hall Information

Dining Hall Information

BMCHS Dining Hall

Bishop McLaughlin offers an extensive Food Service Program that we welcome all students to participate in. We provide a wide variety of options through our lunch and break services. Our kitchen has a menu rotation of over 17 different hot meal choices and 9 cold meal choices! The daily Hot Lunch option is available on a pre-order only basis while the Cold Meal options are available to everyone!

Cold Lunch Menu

Build Your Own Salad Bar

Fruit Tray

Protein Tray

Bacon, Chicken, Ranch Wrap (bi-weekly)

Buffalo Chicken Wrap (bi-weekly)

Uncrustables

Italian and Provolone Sub

Turkey and American Cheese Sub

Ham and American Cheese Sub

Make it a $6.00 combo with chips and a drink!

Below is our Hot Lunch Menu Rotation

Please contact foodservice@bmchs.com with any questions or concerns.

How To Place A Dining Hall Order

Item Charging Policy

Items bought through the Food Service Program are billed retroactively to your student’s FACTS SIS Incidental Billing account. We do not accept cash or checks. Items are charged to student accounts as they are brought to the registers at the end of each lunch line. Meals are $6.00. Items are also available for purchase a-la-carte.

Allergy Awareness

Hot Lunch Menu Rotation 2025-2026

Week 1

Monday – Chicken Tenders w/ Mac n’ Cheese

Tuesday – Beef Tacos w/ Spanish Rice

Wednesday – Cheeseburger w/ Potato Wedges

Thursday – Meat Sauce Pasta w/ Side Salad and Bread Stick

Friday – Pizza w/ Ice Cream

Week 2

Monday – Pot Roast w/ Mashed Potatoes and Carrots

Tuesday – Chicken and Rice

Wednesday – Grilled Cheese w/ Tomato Soup

Thursday – Chicken Quesadillas w/ Chips and Salsa

Friday – Pizza w/ Ice Cream

Week 3

Monday – Chicken and Waffles w/ Hash Browns

Tuesday – Beef Empanada w/ Spanish Rice

Wednesday – BBQ Pulled Pork Sandwich w/ Potato Wedges

Thursday – Chicken Alfredo w/ Side Salad and Breadstick

Friday – Pizza w/ Ice Cream

Week 4

Monday – Orange Chicken w/ Fried Rice and Spring Roll

Tuesday – Beef Nachos w/ Nacho Cheese and Salsa

Wednesday – Hot Dogs w/ Mac n’ Cheese

Thursday – Baked Ziti w/ Dinner Roll

Friday – Pizza w/ Ice Cream

How to Place A Dining Hall Order