Dining Hall Information
BMCHS Dining Hall
Bishop McLaughlin offers an extensive Food Service Program that we welcome all students to participate in. We provide a wide vaariety of options through our lunch and break services. Our kitchen has a menu rotation of over 17 different hot meal choices and 9 cold meal choices! The daily Hot Lunch option is available on a pre-order only basis while the cold meal options are available to everyone!
Hot Lunch Menu Rotation
Below is our monthly menu rotation for hot meals
Cold Lunch Menu
Build Your Own Salad Bar
Fruit Tray
Protein Tray
Bacon, Chicken, Ranch Wrap (bi-weekly)
Buffalo Chicken Wrap (bi-weekly)
Uncrustables
Italian and Provolone Sub
Turkey and American Cheese Sub
Ham and American Cheese Sub
Make it $6.00 combo with chips and a drink
Below is our monthly menu rotation for hot meals
How To Place A Dining Hall Order
Item Charging Policy
Items bought through the Food Service Program are billed retroactively to your student’s FACTS SIS Incidental Billing account. We do not accept cash or checks. Items are charged to student accounts as they are brought to the registers at the end of each lunch line. Meals are $6.00. Items are also available for purchase a-la-carte.
Allergy Awareness
Hot Lunch Menu Rotation 2024-2025
Week 1
Monday – Chicken Tenders w/ Mac n’ Cheese
Tuesday – Beef Tacos w/ Spanish Rice
Wednesday – Turkey, Bacon, and Cheese Croissant w/ Pasta Sald
Thursday – Meat Sauce Pasta w/ Side Salad and Bread Stick
Friday – Pizza w/ Ice Cream
Week 2
Monday – Pot Roast w/ Mashed Potatoes and Carrots
Tuesday – Chicken Quesadillas w/ Chips and Sals
Wednesday – Grilled Cheese w/ Tomato Soup
Thursday – Chicken and Dumplings w/ Dinner Roll
Friday – Pizza w/ Ice Cream
Week 3
Monday – Chicken and Waffles w/ Hash Browns
Tuesday – Beef Empanada w/ Spanish Rice
Wednesday – BBQ Pulled Pork Sandwich w/ Pasta Salad
Thursday – Chicken Alfredo w/ Side Salad and Breadstick
Friday – Pizza w/ Ice Cream
Week 4
Monday – Italian Panini w/ Mac n’ Cheese
Tuesday – Beef Nachos w/ Nacho Cheese and Salsa
Wednesday – Orange Chicken w/ Fried Rice and Spring Roll
Thursday – Baked Ziti w/ Dinner Roll
Friday – Pizza w/ Ice Cream
